Of our current ciders, this addition of fresh cut pineapple leaves the most sweetness in the final blend. The tropical notes and natural pineapple flavor make this a pairing that always works well together.

Whole hand-picked SoCal apricot and ripe peach form a nice harmony with fresh pressed apple. The powerful aroma from the raw fruit is followed by a semi-sweet and balanced finish.

Fresh blueberry and cherries blend naturally with apple to create a refreshing semi-sweet and slightly tart cider. Similar in character to a fruit forward rosé wine with a refreshing finish.

Fresh picked California grapefruit with a hint of raspberry and strawberry added for a touch of sweetness to this mostly dry cider. Floral and citrus notes enhances this well-rounded cider.