If you're gluten-sensitive, have Celiac disease, or simply want to explore new flavors beyond beer, hard cider is an underrated gem. Crisp, refreshing, and naturally gluten-free, cider offers a satisfying sip that doesn’t compromise on taste or experience. Whether you’re at a brewery, a bar, or planning a summer gathering, cider is quickly becoming the go-to beer alternative for a growing number of people.
As consumer awareness around dietary restrictions grows, so does the demand for flavorful and accessible alternatives. Cider not only meets the need for gluten-free alcohol but also satisfies a growing appreciation for local, small-batch, and craft beverages. With a range of styles, sweetness levels, and innovative infusions, cider proves to be more than just an alternative—it’s a standout in its own right.
What Makes Cider Gluten-Free?
Unlike beer, which is brewed from gluten-containing grains like barley, wheat, or rye, cider is traditionally made from fermented apple juice. Since apples do not contain gluten, traditional cider is naturally gluten-free. This fundamental difference in base ingredients is what makes cider such a safe and appealing choice for those avoiding gluten.
However, not all ciders are created equal. Some commercial ciders may include added flavorings, coloring agents, or be processed in facilities that also handle gluten-containing products. For individuals with Celiac disease or heightened sensitivities, it’s crucial to read labels carefully and opt for ciders that are certified gluten-free. Transparency is key, and the best cideries proudly display their ingredient lists and production processes.
At The Ciderworks, we keep it simple: our ciders are made from fresh-pressed apples, natural yeast, and locally sourced enhancements that never compromise on quality or purity.
Cider vs. Beer: A Taste Comparison
Cider and beer share certain similarities in appearance and alcohol content, but their taste profiles are quite distinct. Beer typically draws its flavors from malted grains and hops, resulting in earthy, bitter, or citrusy tones. This complexity is beloved by many, but not all palates appreciate the bitterness that often defines a traditional pint.
Cider, on the other hand, is all about the fruit. From the first sip, cider delivers a clean, crisp, and refreshing experience. Its naturally sweet and tart profile—derived from the apples themselves—offers a flavor that’s both accessible and surprising. Depending on the variety of apples used and the fermentation style, ciders can range from bone dry to dessert-level sweet. Some even mimic the bite of dry champagne, offering a sophisticated alternative to bubbly.
Many newcomers to cider are pleasantly surprised by its diversity. At The Ciderworks, our offerings include everything from dry, sessional ciders to fruit-infused blends that highlight seasonal harvests. For beer drinkers, hopped ciders can serve as an easy transition, providing familiar aromas without the gluten content.
Health and Wellness Benefits of Choosing Cider
In addition to being gluten-free, cider offers several benefits that make it a standout in the world of alcoholic beverages. First, many ciders contain fewer ingredients than beer or pre-mixed cocktails. When made traditionally, cider includes just apples and yeast, and maybe a hint of natural sweetener. This simplicity appeals to consumers who are increasingly looking for clean-label products and transparency in what they consume.
Secondly, apples are rich in polyphenols—antioxidants that may support cardiovascular health and reduce inflammation. While fermentation does reduce some of these benefits, traces of these compounds remain, offering a minor but noteworthy health perk.
Calorie content can also be a consideration. Dry ciders tend to have fewer calories and carbs than creamy stouts or sugary mixed drinks. Of course, sweetened or dessert-style ciders may be higher in sugar, so it’s best to check nutritional info when available.
Another wellness advantage is how cider makes you feel. Because it’s lighter on the stomach and easier to digest than beer, many people report feeling less bloated or sluggish after drinking cider. This makes it an ideal companion for summer events, picnics, or simply enjoying a relaxed evening out.
Exploring the World of Cider: Styles and Flavors
If you thought cider was just apple-flavored beer, think again. The world of craft cider is surprisingly rich, and The Ciderworks prides itself on showcasing that variety.
Dry ciders are a great entry point for those who want a refreshing drink without the sugar. With a crisp finish and little to no residual sweetness, dry ciders are clean and food-friendly. Semi-dry or off-dry ciders provide a balanced experience—just enough sweetness to satisfy without overwhelming the palate.
Then there are the creative blends: fruited ciders incorporate flavors from berries, peaches, citrus, or tropical fruits to produce vibrant and refreshing variations. These are especially popular during warmer months and are a crowd-pleaser at outdoor events.
Hopped ciders, which include hops used in beer production, bring in floral and citrus aromas without the bitterness. For beer fans transitioning to gluten-free options, hopped ciders provide familiarity in a gluten-free format. And finally, spiced ciders—often infused with cinnamon, clove, nutmeg, or ginger—offer cozy complexity perfect for fall and winter.
The beauty of cider lies in its adaptability. No matter your flavor preference or the season, there’s a cider to match.
Perfect Pairings: Food and Cider
Cider is an incredibly versatile beverage when it comes to food pairing. Its bright acidity makes it a great match for both savory and sweet dishes, cutting through richness and enhancing flavor.
Dry ciders pair wonderfully with grilled meats, aged cheeses, and roasted vegetables. Their acidity and dryness complement fatty or umami-rich foods, creating a balanced dining experience. Semi-sweet ciders shine alongside spicy dishes, barbecued items, or complex salads with tangy vinaigrettes. Fruited ciders, with their natural sweetness, are a delightful partner for creamy cheeses, seafood, and desserts like tarts or cheesecake.
Spiced ciders are holiday favorites, pairing seamlessly with roasted turkey, baked goods, and charcuterie boards. Whether you're planning a summer BBQ or a cozy winter dinner, there's a cider that enhances the meal.
Supporting Local with Craft Cider
Choosing cider isn’t just a personal preference—it’s also a community-conscious decision. At The Ciderworks, we work directly with local orchards and farmers to source our apples and ingredients. This commitment to local sourcing not only ensures fresher, more flavorful cider, but also reduces the environmental footprint of production.
Supporting local cideries means you're investing in small businesses, sustainable agriculture, and the preservation of regional apple varieties. Many commercial cider brands use concentrate or imported ingredients, but craft cideries like ours focus on freshness, quality, and community.
By choosing craft cider, you’re choosing to support a growing movement that values transparency, craftsmanship, and sustainability.
Getting Started with Cider
If you’re new to cider, the best way to begin is by tasting a range of styles. Visit a local cider bar or tasting room and ask for a flight. This allows you to compare dry, semi-dry, fruited, and hopped ciders side-by-side and discover your preferences.
Don’t hesitate to ask the staff questions about ingredients, fermentation techniques, or recommended pairings. The cider community is known for being welcoming and passionate, and most makers love to share their process.
At home, consider hosting a cider tasting night with friends. Select a variety of ciders, offer a few small bites for pairing, and turn it into a fun and educational evening. Follow local cideries like The Ciderworks on Instagram to stay up to date on seasonal flavors, events, and behind-the-scenes content.
A Gluten-Free Cheers to Cider
Cider is more than just a gluten-free alternative to beer—it’s a category all its own, full of character, history, and innovation. With clean ingredients, diverse styles, and an emphasis on craft, cider invites you to explore beyond the tap and find something refreshingly different.
Whether you’re seeking a gluten-free drink, a food-friendly beverage, or simply something new, cider is ready to surprise and delight. At The Ciderworks, we’re proud to be part of a movement that brings people together over honest, handcrafted flavor.
Ready to explore the world of craft cider? Visit The Ciderworks on Instagram and join our growing community of cider lovers. Cheers to gluten-free sips and flavorful discoveries!
We Invite You to Story Tavern and The Ciderworks @ Story Tavern
Discover the perfect pairing of craft beer, cider, and cuisine at Story Tavern and The Ciderworks @ Story Tavern in downtown Burbank. Whether you’re savoring our curated selection of craft beers or exploring the handcrafted ciders from our in-house Ciderworks, every visit promises a dynamic and flavorful experience. Pair your drink with dishes from our thoughtfully designed menu, featuring everything from savory street tacos to indulgent chocolate desserts—each crafted to complement your beverage of choice.
Conveniently located at 150 S San Fernando Blvd., we’re more than just a tavern or cider house; we’re a community where great food, exceptional drinks, and good company come together. Join us for your next outing and discover why we’re a favorite for locals and visitors alike. Your table—and your next great pairing—awaits!