Gluten-Free Cider: More Than Just an Alternative to Traditional Beers

Understand why gluten-free cider is more than just an alternative to traditional beers.
July 5, 2023
Gluten-Free Cider: More Than Just an Alternative to Traditional Beers

The world of craft cider is full of exciting discoveries, especially for those who live a gluten-free lifestyle. It's a realm where the creativity of cider-makers and the bounty of nature come together in a symphony of flavors that also happens to be friendly to dietary needs. Gluten-free cider is more than just an alternative to traditional beers - it's a world of sensory delight in its own right.

Indulging in Gluten-Free Craft Ciders: An Expert's Journey

Craft ciders provide a welcome oasis for those seeking gluten-free options in the world of alcoholic beverages. As cider is made from the fermented juice of apples, it is naturally devoid of gluten, a protein found in grains such as wheat, barley, and rye. This makes it a perfect choice for individuals with celiac disease, gluten sensitivity, or those simply opting for a gluten-free lifestyle for personal health reasons. Unlike most beers, which often contain gluten, ciders offer a rich, flavorful experience without the potential health risks associated with gluten.

The 'craft' aspect of cider relates to the small-scale, artisanal production methods often used to create unique and complex flavors. This is similar to the craft beer industry, which also focuses on quality and flavor diversity. The term 'craft cider' implies that the cider has been made with care, attention, and innovation, often using traditional methods.

Gluten-Free Cider: More Than Just an Alternative to Traditional Beers

Embracing a gluten-free lifestyle is more than just following a diet – it's a commitment to health and wellbeing. Gluten-free cider fits perfectly into this lifestyle. Not only does it cater to dietary needs, but it also opens up a world of flavor profiles that may not have otherwise been discovered.

Craft cider can be considered a commitment to health in many ways:

  • Naturally Gluten-Free: For individuals with celiac disease or a sensitivity to gluten, drinking craft cider is a way to enjoy a flavorful alcoholic beverage without risking health. The cider making process uses apples, a naturally gluten-free fruit, making it safe for those on a gluten-free diet.
  • Fewer Additives: Craft cider producers avoid using unnecessary additives, artificial flavors, or excessive sugars. 
  • Antioxidants: Apples, and therefore apple cider, contain antioxidants. While the exact amounts may vary, antioxidants are beneficial to health as they can protect your cells against the effects of free radicals, which are harmful molecules that can damage cells and contribute to chronic diseases.
  • Hydration: While cider, like all alcoholic beverages, should be enjoyed in moderation, it has a high water content compared to other alcoholic drinks. This can contribute to maintaining hydration.

Savoring Gluten-Free: Navigating the Landscape of Craft Ciders

The craft cider industry is a shining example of creativity and innovation. These ciders often reflect their local terroir, the unique environment where the apples are grown, which can include the soil, topography, and climate. As such, tasting craft cider can be an exploration of regional characteristics and a celebration of local apple varieties, some of which may be heritage or rare types.

The craft ciders available at Ciderworks incorporate diverse flavors like honey, berries, hops, and exotic spices, creating unique flavor profiles and stretching the very definition of traditional cider. This opens up a new world of possibilities for gluten-free drinks and provides exciting new options for those in search of unique taste experiences. Gluten-free cider is more than just an alternative to traditional beers!

Gluten-Free Craft Cider Adventures: A Tasting Journey

When it comes to tasting gluten-free craft ciders, it's all about the experience. The way the flavors reveal themselves, the interaction of the different elements, the balance between sweetness and acidity – these are what make each cider unique. Take Ciderworks Apricot Peach Cider, for instance. The harmony between hand-picked apricots, ripe peach, and fresh-pressed apple leads to an aroma so potent it's almost a flavor in itself. The sweetness, well-balanced, offers a satisfying finish that's a delight to the senses.

Exploring Gluten-Free Living: Cider Selections and Dining at Ciderworks

It's an exciting time for gluten-free cider lovers, with an array of options. From the apple and fruit blends of Ciderworks' Seasons Ciders to their Pineapple and Ginger Lemongrass varieties, the selections cater to a range of palates. Each cider brings its unique twist to the table, each an adventure waiting to be embarked upon.

The explosion of craft ciders on the market has significantly elevated the gluten-free experience. It's no longer about substitution but about exploring new flavors and experiences. The gluten-free menu at Ciderworks offers more than just cider. Items like their Mozzarella Bites, Garlic Veggie Melt, and Pesto Pasta provide delightful options that complement the ciders. This commitment to providing a full gluten-free dining experience marks a significant shift in the industry.

Journey into Gluten-Free: The Craft Cider Lover's Path

Embarking on a journey into the world of gluten-free craft ciders is not just about dietary needs; it's about embracing a lifestyle. It's about tasting and savoring new experiences, exploring the complexities of flavors, and discovering the joys of the craft.

Every sip of gluten-free cider and every bite from a gluten-free menu is a step on a path that offers both culinary delight and the peace of mind that comes from caring for one's health. The journey into gluten-free is filled with flavor, innovation, and above all, joy.

Ready to Discover Craft Cider for Yourself?

Whether you’re a seasoned craft cider drinker or just discovering this delicious drink, next time you’re at Ciderworks@Story Tavern in Burbank, be sure to make it your go-to happy hour option. Enjoy mouth-watering, organic beverages you’ll never forget! Try our award-winning apple cider, cherry/blueberry, pineapple, ginger/lemongrass, strawberry/orange, and many more exciting flavors proudly made in-house from fruit picked from the trees in local orchards - including the owners’ backyard.

Come visit our Taproom and enjoy gluten-free, mouth-watering food and beverages you’ll never forget! Plus, you’ll find Ciderworks menu loaded with unique, 100% gluten-free food choices - all made by hand using the highest quality, farm-to-table ingredients.

Head to Ciderworks@Story Tavern and try some of our delicious flavors today! We’re located next to Story Tavern at 150 S San Fernando Blvd. in downtown Burbank.

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